Microwave Home Run Burgers - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 Tbsp. all-purpose flour
1/4 tsp. salt
1 (10 3/4 oz.) can condensed vegetable soup
1/2 tsp. Worcestershire sauce
1/2 c. dairy sour cream
8 hamburger buns, split and toasted

Preparation

In 1 1/2-quart bowl or casserole, combine ground beef and onion.
Cook, uncovered, on High for 5 minutes, stirring 3 times. Drain off fat.
Blend in flour and salt.
Add soup and Worcestershire sauce.
Cook, uncovered, on High for 4 minutes, stirring after every 2 minutes.
Stir in sour cream.
Serve on buns.
Makes 8 to 9 servings.