Rice Casserole - cooking recipe

Ingredients

1 c. rice (raw)
3/4 stick butter
1 c. onion, chopped
2 cans beef consomme

Preparation

In saucepan, melt butter; add onion and cook until transparent.
Place in casserole dish with rice and beef consomme.
Bake at 350\u00b0 for 1 hour.