Prune Cake - cooking recipe

Ingredients

4 eggs, beaten
1 c. buttermilk
1 c. Wesson oil
2 c. sugar
2 c. flour
1 c. cooked prunes, mashed
1 tsp. salt, soda, cinnamon, cloves, nutmeg and allspice

Preparation

Mix wet ingredients.
Sift dry ingredients.
Blend both parts together.
Add prunes.
Bake at 350\u00b0 for 35 to 40 minutes.