Cherry Fluff - cooking recipe

Ingredients

8 oz. thawed whipped topping
1 (20 oz.) can crushed unsweetened pineapple
1 (21 oz.) can cherry pie filling
1 (14 oz.) can sweetened condensed milk
1/2 c. flaked coconut
1/4 c. chopped pecans

Preparation

Combine all ingredients in a large bowl; mix well. Chill overnight. Serves 12.