Apricot Coffee Cake - cooking recipe

Ingredients

1 c. sugar
4 eggs
2 c. flour
1 c. cooking oil
1 tsp. baking powder
1 tsp. salt

Preparation

Mix all in bowl.
Pour 1/2 of batter into 9 x 13-inch greased pan.
Spread can of apricot pie filling over batter.
Top with rest of batter.
Sprinkle with cinnamon-sugar.
Bake at 350\u00b0 for 30 to 35 minutes.