Salad Dressing For Eggs - cooking recipe

Ingredients

1/2 c. white sugar
1 heaping Tbsp. flour
1 c. milk
2 egg yolks
1 Tbsp. mustard
1/2 tsp. salt
1/2 c. vinegar

Preparation

Put all ingredients except vinegar in a small saucepan; mix well and bring to a boil.
Add vinegar, stirring constantly.
Put in piece of butter the size of a walnut.
Boil until thick.
To serve, cut boiled eggs in half and pour sauce over them.