Cherry Pie - cooking recipe

Ingredients

juice of 2 lemons
1 can Eagle Brand milk
1/2 pt. Cool Whip or Dream Whip
1 c. chopped pecans
1 can pie cherries (303) pie filling, drained (do not use juice)
1 graham cracker crust, do not bake

Preparation

Mix lemon juice and Eagle Brand milk.
Add whipped cream. Blend in pecans and cherries.