Fruit Pops - cooking recipe

Ingredients

1 (3 oz.) pkg. jello
1/2 to 3/4 c. sugar
1 pkg. Kool-Aid
2 c. boiling water
2 c. cold water

Preparation

Dissolve the first 3 ingredients in 2 cups boiling water.
Add the cold water.
Freeze until firm.
Makes 18 pops.