Whacky Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 tsp. salt
1 tsp. baking soda
1 1/2 c. cold water
7 Tbsp. oil
1 Tbsp. vinegar
1 tsp. vanilla
4 Tbsp. cocoa

Preparation

In a bowl, sift the dry ingredients.
Make 3 holes in this mixture. Add the oil, vinegar and the vanilla, filling the holes. Pour the cold water over the top. Stir with a fork.
Pour into a greased 8 x 8-inch pan. Bake at 350\u00b0 for 30 to 40 minutes. Cool and frost. Easy and delicious!