Sandies - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. sugar
2 tsp. vanilla
2 c. all-purpose flour
1 c. chopped pecans
1/4 c. powdered sugar
2 tsp. water

Preparation

Beat butter for 30 seconds; add sugar and beat until fluffy. Add vanilla and 2 teaspoons of water; beat well.
Stir in flour and pecans.
Shape into 1-inch balls.
Place on an ungreased cookie sheet.
Bake in a 325\u00b0 oven about 20 minutes.
Cool completely.
Gently shake on powdered sugar.
Makes 36 cookies.