Shrimp Rice Casserole - cooking recipe

Ingredients

1 can Campbell's Cheddar cheese soup
4 bags salad size frozen shrimp
2 c. rice
2 Tbsp. seasoned bread crumbs

Preparation

Cook rice as directed on package.
Rinse shrimp under cold water; drain thoroughly.
Combine in square casserole dish:
rice, shrimp and Cheddar cheese soup.
Mix thoroughly.
Sprinkle bread crumbs over entire top of mixture.
Bake at 350\u00b0 for 1/2 hour or until casserole is blended and bubbly.
Serve from casserole dish.
Makes 4 servings.