Chili Sauce - cooking recipe
Ingredients
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12 lb. ripe tomatoes
10 medium sized onions
4 sweet green peppers
1 stalk celery
1 qt. vinegar
3 c. sugar
1 Tbsp. each: allspice, cinnamon and ground mustard
2 Tbsp. salt
Preparation
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Peel and chop tomatoes; prepare and chop all other vegetables and combine with tomatoes.
Boil gently for 2 hours, stirring frequently.
Add vinegar, sugar, salt and spices.
Cook over simmer flame 1 hour longer, stirring occasionally.
Pour into hot sterilized jars and seal.
Makes 8 to 10 pints.
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