Creamy Pepper Dip - cooking recipe

Ingredients

1 pkg. cream cheese, softened (8 oz.)
1/3 c. finely chopped pepper rings
1 Tbsp. juice from rings
2 Tbsp. finely chopped onion
2 Tbsp. apple jelly or sweet marmalade
2 Tbsp. finely chopped sweet red pepper
whole hot pepper rings (for garnish)

Preparation

In a medium bowl, stir cream cheese until smooth.
Stir in remaining ingredients.
Cover; refrigerate until serving time, at least 2 hours.
Garnish with pepper rings.
Serve with fresh vegetables or crackers for dipping.
Makes about 1 1/4 cups. Double, if needed.