Easy Fudge - cooking recipe

Ingredients

1 pkg. semi-sweet chocolate chips
1 pkg. butterscotch chips
1 can Eagle Brand sweetened condensed milk
1 c. miniature marshmallows
1/2 c. chopped nuts

Preparation

Melt together chocolate chips, butterscotch chips and condensed milk.
Do not boil.
When chips are melted, remove from heat.
Stir in 1 cup miniature marshmallows and nuts.
Pour in buttered dish.
Cool and cut.