Hawaiian Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix (Betty Crocker)
1 (8 oz.) cream cheese
1 small box instant vanilla pudding
3/4 to 1 c. milk
1 (11 oz.) can crushed pineapple, drained
1 (9 oz.) Cool Whip
coconut

Preparation

Bake cake mix in a 15 x 10 1/2 x 2-inch greased and floured pan for 15 minutes at 350\u00b0.