Lemon Cheese Cake - cooking recipe
Ingredients
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2 c. sugar
1 c. milk
3 1/2 c. cake flour, sifted
1 c. butter
1 Tbsp. baking powder
1 tsp. vanilla
5 well beaten egg whites
Preparation
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Cream the butter and sugar. Sift flour and baking powder.
Add flour mixture and milk alternately. Add vanilla. Fold in well beaten egg whites, but do not beat.
Makes 5 thin layers or 4 medium size layers.
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