Breakfast Pie - cooking recipe

Ingredients

1 pkg. sausage
9-inch pie shell
1 1/2 c. grated Swiss cheese
2 Tbsp. chopped onion
4 eggs, lightly beaten
1 c. milk

Preparation

Cook sausage until done, drain.
Prepare 9-inch pie crust. Mix cheese and sausage.
Sprinkle in shell.
Lightly beat eggs in a bowl.
Combine remaining ingredients and add to egg mixture. Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes.
Yields 6 to 8 servings.