Ratatouille - cooking recipe

Ingredients

2 lb. tomatoes, peeled and chopped
1/2 c. oil
3 medium onions, thickly sliced
3 cloves garlic, minced
2 red peppers, cut in sq.
1 lb. zucchini, sliced
1 eggplant, peeled and cubed or summer squash
salt and pepper
pinch of sugar

Preparation

Heat 1/2 the oil and simmer the tomatoes for 10 minutes.
In another frypan, heat the remaining oil and saute the onions and garlic for 5 minutes.
Add the pepper, zucchini and eggplant to the onions.
Cook over a low heat for 15 minutes, stirring frequently.
Add the tomatoes, salt and pepper to taste and a pinch of sugar.
Cook until vegetables are tender.