Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots
2 medium sweet onions
1 medium green pepper
1 (10 3/4 oz.) can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Cook carrots.
Drain and cool.
Cut onions and green peppers in round slices or however you prefer and mix with cooled carrots. Mix other ingredients together and pour over vegetables.
Cover and marinate for 12 hours or more.
This will keep for 2 weeks in the refrigerator.