Punch - cooking recipe

Ingredients

3 oz. strawberry jello
1 c. sugar
3 c. boiling water
1 (46 oz.) can pineapple juice
2 qt. 7-Up or ginger ale

Preparation

Mix jello and sugar together.
Add boiling water until jello-sugar is dissolved; cool.
Add pineapple juice and freeze. Thaw at least 2 hours at room temperature.
Add 7-Up or ginger ale when ready to serve.
Should have ice crystals (no ice cubes necessary).