Alabama Break Away Breakfast Bread - cooking recipe

Ingredients

3 cans Hungry Jack flaky biscuits, cut in quarters
1 stick margarine, melted
1 small onion, chopped
1 small green pepper, chopped
1 bag Hormel bacon bits
1 bag shredded cheese (Mozzarella or substitute)

Preparation

In a Bundt pan, arrange 1 can of the biscuit quarters dipped in melted margarine. Top with onions, peppers, bacon bits and cheese. Arrange another can of the dipped,
quartered biscuits over the first layer. Add another layer of onions, peppers, bacon and cheese. Arrange the 3rd can of quartered biscuits on top. Bake at 350\u00b0 for 40 minutes or until brown on top. Serve hot! Enjoy!