Taco Salad - cooking recipe
Ingredients
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1 head lettuce, chopped
green onions or onion rings
3 tomatoes, cut in wedges
1 c. grated Cheddar cheese
1 c. chopped ham
1 (15 oz.) can Brooks beans, rinsed
6 oz. chips, slightly crushed
Preparation
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Toss with 1/4 cup Catalina dressing.
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