Taco Salad - cooking recipe

Ingredients
    1 head lettuce, chopped
    green onions or onion rings
    3 tomatoes, cut in wedges
    1 c. grated Cheddar cheese
    1 c. chopped ham
    1 (15 oz.) can Brooks beans, rinsed
    6 oz. chips, slightly crushed
Preparation
    Toss with 1/4 cup Catalina dressing.

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