Seafood Casserole - cooking recipe

Ingredients

2 cans cream of shrimp soup
2 cans shrimp or fresh
1 can crabmeat
1 can lobster or scallops or fresh
1 1/2 to 2 c. milk
1 pkg. Ritz crackers
1 stick butter

Preparation

Mix all fish together; put in casserole (9 x 13-inch).
Mix soup with milk and pour over fish.
Top with Ritz cracker crumbs mixed with butter.
Bake at 350\u00b0 for 1 1/2 hours.