Meatza Pie - cooking recipe

Ingredients

2 lb. ground beef
1 1/3 c. milk
1/2 c. fine dry bread crumbs
2 tsp. garlic salt
1 (4 oz.) can mushrooms
2/3 c. ketchup
2 c. shredded Cheddar cheese
4 Tbsp Parmesan cheese
1/2 tsp. oregano

Preparation

Mix meat, milk, bread crumbs and garlic salt.
Lightly pat into the bottom of a jelly roll pan.
Spread ketchup over the meat. Arrange mushrooms on top.
Cover with shredded cheese. Sprinkle oregano and Parmesan cheese over all.
Bake in hot 450\u00b0 oven for 20 minutes.