Cheeseburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 can condensed tomato soup
1 (7 oz.) can tomato sauce
1 c. cooked, sliced carrots
1 tsp. Worcestershire sauce
1/2 tsp. salt
4 oz. shredded Cheddar cheese
1 can refrigerated biscuits

Preparation

Preheat oven to 400\u00b0.
In frypan, brown ground beef with onion.
Drain excess fat.
Add tomato soup, sauce, carrots, Worcestershire sauce and salt.
Turn into greased 1 1/2-quart casserole.
Sprinkle cheese on top and add separated refrigerated biscuits.
Bake 25 to 30 minutes or until biscuits are no longer doughy.
Yields 5 to 6 servings.