Impossible Bacon Pie - cooking recipe

Ingredients

1 lb. bacon, cut in 1-inch pieces
1 1/2 c. chopped onion
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
1/2 tsp. salt
1/4 tsp. pepper
2 tomatoes, sliced
1 c. shredded Cheddar or American cheese

Preparation

Heat oven to 400\u00b0.
Grease 10-inch dish or pie plate 10 x 1 1/2-inch.
Cook and stir bacon and onion over medium heat until bacon is browned and onion clear; drain well.
Spread in plate. Beat milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Bake 25 minutes.
Top with tomatoes and sprinkle with cheese.
Bake until knife inserted in center comes out clean, 5 to 8 minutes.
Cool 5 minutes.
Serves 6 to 8.