Miniature Pecan Pies - cooking recipe

Ingredients

3 oz. cream cheese (regular or lite)
1 stick butter or margarine
1 c. flour
2 eggs
1 1/2 tsp. vanilla
1 c. brown sugar
2 c. pecans

Preparation

Blend cheese, butter and flour until smooth and form a ball. Cover and refrigerate for 2 hours or more.
Grease 24 miniature muffin tins.
Pinch enough dough to cover inside of tin to rim. Mix eggs, vanilla, brown sugar and nuts.
Fill pastry cups 3/4 full.
Bake 20 minutes in 375\u00b0 oven or until lightly brown.
Cool on rack.
Makes 24 to 30.