Fudge Pie - cooking recipe

Ingredients

1 c. butter
1 c. chocolate morsels
2 c. sugar
4 eggs
1 c. chopped nuts
1 tsp. vanilla
pinch of salt

Preparation

Melt butter and chocolate morsels over low heat.
Beat eggs and sugar in separate bowl.
Add chocolate mixture, nuts, vanilla and salt to egg mixture.
Bake in 2 pie shells at 350\u00b0 for 35 minutes.