Lime-Cooked Shrimp With Avocados - cooking recipe

Ingredients

12 medium size shrimp, peeled and deveined
3/4 c. lime juice (from about 6 limes)
salt and pepper to taste
1 Tbsp. cumin
2 ripe avocados, peeled, pitted and cut into 8 slices each
2 red onions
1 c. thinly sliced cabbage
1 ripe tomato, diced small
1/4 c. fresh oregano
1 tsp. red chili flakes
1/2 c. extra virgin olive oil

Preparation

In a large pot of boiling water, blanch the shrimp for 45 seconds.
Remove and drain shrimp.
Cut them in half and place them in a flat, shallow pan.
Pour 1/2 cup of lime juice over the shrimp.
Sprinkle with salt, pepper and cumin.
Cover the pan and leave in refrigerator for 2 hours.
Remove shrimp and discard lime juice.
Place shrimp in a large bowl with avocados, onion, cabbage, tomato, oregano and chili flakes.