Lucy Ball Black Beans - cooking recipe

Ingredients

1 lb. black beans
1 Tbsp. salt
2 green peppers
1/2 tsp. oregano
1 bay leaf
2 Tbsp. sugar
10 c. water
1/2 tsp. pepper
1/2 c. olive oil
1 large onion
4 cloves garlic
3 Tbsp. red wine vinegar

Preparation

Rinse beans and soak with one green pepper.
When beans swell, cover and cook in the same water until soft.
Add oil, minced garlic, chopped onion and 1 cup of beans, mashed, and second green pepper.
Add salt, pepper, oregano, bay leaf and sugar; boil for one more hour, covered.
Add red wine vinegar and cook slowly for the last hour.
Simmer, uncovered, until desired consistency.