Biscotti A Pennini(Quill-Shaped Cookies) - cooking recipe

Ingredients

1 lb. Imperial margarine
1 c. sugar
4 c. flour
1 c. chopped nuts

Preparation

Mix margarine and sugar until well combined.
Add flour and mix well.
Add nuts.
Work in well and knead dough until smooth.
Roll dough into small cylinder shapes and cut on the diagonal (quill-shaped).
Place on baking sheet and bake at 375\u00b0 for 15 or 20 minutes.