Cannibal "Taters" - cooking recipe

Ingredients

6 to 8 sliced potatoes
1 medium onion, sliced
salt and pepper
1/2 stick margarine
water

Preparation

In a large skillet with lid, put about 1-inch water.
Layer 1/2 of potatoes, onion, salt and pepper.
Place pats of margarine on top.
Repeat.
Bring to a boil.
Cover and reduce heat to low or simmer.
Cook 30 to 45 minutes or until potatoes are tender when pierced with a fork.
Yields 6 servings.