Dutch Succotash - cooking recipe

Ingredients

1/2 c. corn
1 1/2 c. potatoes
1 pt. stewed tomatoes
2 Tbsp. bacon fat or butter
1 tsp. sugar
1 qt. boiling water
1 pt. green lima beans
1 green pepper
2 onions
1/4 tsp. pepper
1 1/2 tsp. salt

Preparation

In cooking pot melt the butter or fat and then put in the minced onions and minced green pepper, the corn and lima beans. Cook for 1 minute, then add the potatoes, diced and 1 quart of boiling water.
Cook until tender, stir in the sugar, tomatoes, salt and pepper.
Serve with dumplings (Pennsylvania Dutch).