Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/2 to 3/4 c. peanut butter (personal preference)
1 c. sifted confectioners sugar
2 Tbsp. milk
4 oz. Cool Whip

Preparation

Beat first 4 ingredients together.
Fold in Cool Whip.
Pour ingredients into an 8-inch graham cracker crust.
Freeze 15 minutes.