Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 can corn
1 (28 oz.) can diced tomatoes
1 can red kidney beans
1 (8 oz.) can tomato sauce
1/2 c. salsa
1 pkg. taco seasoning
2 c. water

Preparation

Brown beef and onion.
Rinse and drain.
Add other ingredients and cook 20 minutes. Serve with shredded cheese, sour cream and tortilla chips.