Sausage Dip - cooking recipe

Ingredients

5 oz. can evaporated milk
2 lb. pkg. Velveeta cheese
11.5 oz. jar salsa
1 lb. pkg. pork sausage
2 (10 oz.) bag tortilla chips

Preparation

Slice cheese into 4 or 5 chunks and put in microwavable bowl or large pot (for stove).
Add evaporated milk to cheese and cook in microwave (or on stove) on low-medium heat until cheese is melted.
Stir often.
Cheese tends to harden and stick to bottom of bowl/pan.