Salisbury Steak And Onion Gravy - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 c. fine, dry bread crumbs
1 1/2 lb. ground beef
1/4 tsp. salt
dash of pepper
1/3 c. canned onion soup
1 Tbsp. flour
remaining soup
1/4 c. ketchup
1/4 c. water
1 tsp. Worcestershire sauce
dash of Tabasco
1/2 tsp. prepared mustard

Preparation

Mix the first 6 ingredients.
Shape into 6 oval steak patties and brown well on all sides.
Sprinkle flour over meat.
Mix remaining ingredients for gravy (soup, ketchup, water, Worcestershire, Tabasco and mustard).
Pour over meat.
Cover and simmer 40 minutes.