Sheila'S Calgany Clam Chowder - cooking recipe

Ingredients

1 onion, chopped
1/4 c. butter
1/2 pkg. frozen hash browns
2 cans baby clams, drain and save juice
1/2 gal. milk
salt and pepper to taste
1/3 c. flour

Preparation

Brown onion, butter and hash browns.
In separate container, combine flour and clam juice.
In a big pot, add all ingredients and heat until thick. Salt and pepper to taste. Serves many.