Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can chicken broth
2 1/2 lb. chicken, cooked and boned
4 c. cooked rice (Minute rice, small box, 2 1/4 c.)
1 c. shredded mild Cheddar cheese
2 tsp. pimento
1 tsp. onion powder

Preparation

Mix soups and broth.
Heat until smooth.
Add remaining ingredients.
Pour into 2-quart buttered Pyrex dish.
Bake 25 to 30 minutes at 375\u00b0.
Serves 6.