Candy Bar Pie - cooking recipe

Ingredients

6 (1 to 1.5 oz.) bars milk chocolate with almonds, chopped
15 large marshmallows or 1 1/2 c. tiny marshmallows
1/2 c. milk
1 c. whipping cream
1/2 tsp. vanilla

Preparation

For filling, in a medium saucepan, combine candy bars, marshmallows and milk.
Heat and stir over medium-low heat until chocolate is melted.
Remove from heat; cool to room temperature.