Broccoli Cups - cooking recipe

Ingredients

10 butter flake biscuits
2 c. chopped cooked and drained broccoli
1 lg. tomatoes peeled and chopped
5 oz. cheddar cheese
1/4 c. chopped green onions
2 Tbsp. melted butter

Preparation

Separate biscuits and shape into non stick muffin pan or spray cupcake pan with pam.
Mix broccoli, onion, cheddar cheese, and butter.
Fill biscuits.
Top with tomatoes.
Bake at 400\u00b0 for 10-15 minutes or till nicely brown.