Easy Potato Rolls(Yield: 45 Rolls) - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. shortening (butter flavor Crisco)
1 c. mashed potatoes
2 1/2 tsp. salt
2 eggs
2 (1/4 oz. each) pkg. active dry yeast
1 1/3 c. warm water, divided
6 to 6 1/2 c. all-purpose flour

Preparation

In large mixing bowl, cream sugar and shortening.
Add potatoes, eggs and salt.
In small bowl, dissolve yeast in 2/3 cup warm water; add to cream mixture in large bowl.
Beat in 2 cups of flour and remaining water.
Add remaining flour to form a soft dough.
Shape into ball (do not knead).
Place in greased bowl; turn once to grease top.
Cover and let rise in warm place until double, about 1 hour.
Punch down; divide into thirds.
Shape each portion into 15 balls and arrange in 3 greased 9-inch round baking pans.
Cover and let rise until double, about 30 minutes.
Remove from pans and cool on racks.