Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
3 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. oleo, melted
1 1/2 tsp. vanilla
1/2 c. brown sugar
3 Tbsp. cocoa
1 1/4 c. hot water
Cool Whip

Preparation

Mix flour, 3/4 cup sugar, 3 tablespoons cocoa, baking powder and salt.
Then add milk, melted oleo and vanilla and pour into round, greased 9-inch pan.
Mix brown sugar and 3 tablespoons cocoa as crumbs and put on top of cake batter.
Add hot water, but don't stir.
Bake 30 minutes at 350\u00b0.
Top with Cool Whip to serve.