Tortilla Soup - cooking recipe

Ingredients

1 can each beef and chicken bouillon (condensed)
1 onion, chopped
3 jalapeno peppers, chopped
2 cloves garlic
2 Tbsp. oil
1 c. tomatoes (fresh), peeled and chopped
1 1/2 c. water
1 1/2 c. tomato juice
1 tsp. comino
1 tsp. chili powder
1 tsp. salt
2 tsp. Worcestershire
1 Tbsp. steak sauce
3 tortillas, cut in strips
1/2 c. cheese, grated

Preparation

Saute onions, chilies and garlic in oil until soft.
Add tomatoes, bouillon, water, tomato juice and seasonings.
Bring to boil, lower heat and let simmer, covered, for 1 hour.
Add tortillas and cheese.
Simmer 10 minutes more.
Enjoy with tostados.