Tiger Butter - cooking recipe

Ingredients

1 lb. white chocolate or almond bark
3/4 c. peanut butter
1 c. chocolate chips

Preparation

Melt white chocolate or almond bark in top of double boiler. Stir in peanut butter.
When completely melted, pour onto cookie sheet.
Spread very thin.
Melt chocolate chips in double boiler. When melted, spoon onto white chocolate and peanut butter mixture. Swirl on top.
Cool completely or put in freezer for 10 minutes. Take out and break into small pieces.