Baked Squash - cooking recipe

Ingredients

3 or 4 cooked squash, drained and slightly mashed
3/4 c. onion, chopped
3/4 c. celery, chopped
3 slices crisp toast, crumbled
2 eggs
1 can cream of mushroom soup
1 c. grated Cheddar cheese
salt and pepper

Preparation

Mix all ingredients and place in a baking dish.
Bake about 30 minutes at 350\u00b0.