Nita'S Amish Potato Patties - cooking recipe

Ingredients

6 raw potatoes
1 small onion
2 eggs
2 Tbsp. plain flour
1 tsp. salt
1/4 tsp. black pepper
1 tsp. parsley

Preparation

Peel, wash and grate potatoes.
Peel, wash and chop onion. In a mixer bowl slightly beat eggs, salt, pepper and flour. Squeeze liquid out of potatoes and add potatoes to egg mixture. Stir in parsley.
Drop by spoonfuls into a hot greased skillet. Do not make too thin because you will not be able to turn them over.
Cook until browned on both sides, about 3 minutes on each side or until tests done.
Use as breakfast pancakes or as bread for a meal.