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First courses
Cream soup

Baked Cream Of Chicken - cooking recipe

Ingredients

Preparation

Spray 9 x 12-inch dish with nonstick cooking spray. Coat chicken with Shake 'n Bake. Bake for 1 hour. Dilute chicken soup and pour over chicken. Bake 15 or 20 more minutes at 350\u00b0.

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