Chicken Casserole - cooking recipe

Ingredients

1 chicken or equivalent amount meat, cooked
1 can cream of celery soup
1 tsp. salt
1 Tbsp. lemon juice
1 heaping Tbsp. salad dressing or mayonnaise
1 boiled egg
1/4 c. chopped onion
potato chips

Preparation

Preheat oven to 350\u00b0.
Cut up chicken and add the rest of the ingredients, plus 1/2 to 1 cup of the broth (except the potato chips).
Pour into a casserole dish and top with potato chip crumbs.
Bake for 40 minutes.