Noodles - cooking recipe

Ingredients

2 c. flour
3 eggs
2 Tbsp. butter
1 tsp. salt
2 Tbsp. water

Preparation

Mix and roll out thin.
Cut into 1/4-inch strips and dry overnight.
Drop into boiling broth.
Thicken with 1 tablespoon cornstarch mixed with 1 tablespoon water.